Chinese Cuisine & Vietnamese Evergreen
Cafe
Park City:
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Welcome to Salt Lake City, Utah! Wo chi su - I am a vegetarian
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| LONG
LIFE VEGI HOUSE
Szechwan & Hunan Style 1353 E. 3300 S. SLC 467-1111 Bus: 7, 11, 31, Takeout available Mon -Thu 11:30a-9:30p Fri & Sat 11:30a-10:30p Sun 5:00p-9:30p V-All items listed are vegan Lunch Menu Weekdays 11:30a-3:00p Special Luncheon $3.95 Served with brown rice, soup of the day, spring roll, and any of the of the following 1. Sweet and Sour Veg Pork 2. Vegetable Deluxe |
3. Monk Style Vegetable
4. Sauteed Bean Curd (tofu) 5. Veg Chicken with Broccoli 6. Veg Chicken with Spicy Sauce 7. Veg Pork with Spicy Garlic Sauce 8. Tofu with Spicy Garlic Sauce 9. Barbecued Sauce Tofu 10. Kung Pao Veg Chicken (hot) 11. Cashew Vegetarian Chicken Dinner Menu Appetizers Vegetarian Spring Roll (2) $2.50 Vegetarian Pot Sticker (6) $3.95 Strictly Vegetarian Entree Mu-Shu Vegetable w/ 4 pancakes $6.25 Vegetable Deluxe $5.95 Monk Style Vegetable $5.95 Black mushrooms, carrots, greens |
Sauteed of Three $6.25
Snow peas, black mushrooms, water chestnuts. Soy Seaweed $6.25 Seaweed sauteed w/ mushrooms and water chestnuts. real seaweed -is not vegan Treasure of Eight $6.25 Diced vegetables, brown tofu, peanut. Sweet and Sour Walnut $6.25 Szechwan Walnut $6.25 Sauteed Egg Plant $5.95 Spicy Garlic Egg Plant $5.95 Sauteed Asparagus $5.95 With Spicy Garlic Sauce String Beans (With Garlic) $5.95 String Beans $5.95 Sauteed with Spicy Garlic Sauce Chili String Beans $5.95 Black Mushrooms With Broccoli $6.25 (3/2402-tlr) |
| SAMPAN
Chinese Cuisine 675 E. 2100 S. SLC 467-FOOD; Fax: 466-4120 WWW.SAMPANSLC.COM Mon-Thu 11:00a-10:00p Fri 11:00a-11:00p Sat 12:00a-11:00p Sun 12:00a-9:30p Catering Available Appetizers VVegetable pot stickers (6) $4.75 Vegetable egg rolls (2) $2.75 Specialty Combination Plates $5.25 served with egg roll and fried or steamed rice |
Vegetables
VBuddha Supreme A heavenly blend of garden fresh vegetables in rich brown sauce. VVegetable Delight Earth's food gifts blended in a generous display of color, texture and flavor. REgg Plant Your choice of a Szechwan or Oyster sauce, mild or spicy blend of Japanese eggplant, scallions and garlic. VFragrant Vegetables Assorted Chinese vegetables in a black bean sauce. VTofu Your choice of *Mabo Tofu, Family Tofu *Szechwan Tofu, *Kung Po Tofu, or Black Bean Tofu. |
Vegetarian Heaven
A colorful blend of seasonal vegetables. VString Beans in Black Bean Sauce Carrots and string beans stir fried in our delicious black bean sauce. (also available in Szechwan or Brown sauce). Alternative Dishes RSzechwan* Request the vegetable carousel. RKung Po* Request the Vegetables with fresh peanuts. RMagnificent Moo Shu Request the vegetable Peking specialty crepe. RCurry* Request the vegetable curry. *indicates spicy (3/24/02-tlr) |
| Charlie
Chow’s
Dragon Grill 255 E. 400 S. SLC 328-FOOD; Fax: 575-5466 CHARLIECHOWS.COM Mon-Thu 11:00a-10:00p Fri 11:00a-11:00p Sat 11:00a -11:00p Sun 4:00p-10:00p Lunch Buffet Ask your server for vegetarian options Dim Sum RCantonese Spring Rolls (3) $2.99 The traditional tea house vegetable spring roll, rapped in a crispy skin with saifun, cloudear mushrooms and carrots. |
Family Dinners$7.99
per person
Soup of the day, egg roll and steamed rice upon request served with all dinners. Choose one dish for each person from the following: Szechwan Eggplant, Deep Fried Bean Curd, Charlie Chow Vegetable Delight or Buddha's Feast. Lunch Specialty Combination Plates $5.50 Served with an egg roll plus fried rice or steamed rice. Choose one of the following: Charlie Chow Vegetables, Stir Fry, Szechwan Eggplant*, Buddha's Feast, Curry Heaven Vegetable* or Deep Fried Bean Curd Rice & Vegetarian Dishes Currie Raisin Fried Rice $5.99 Eggs, peas, raisins, and carrots, stir fried in our tasty curry sauce. |
RBuddha's Feast $8.99
Three types of mushrooms, eight varieties of vegetables and tofu in a mild ginger sauce on a bed of steamed rice. RMuslim Vegetable Noodles* $7.99 Mixed Chinese vegetables, stir fried in an exotic sauce made of Thai and Indian spices on pan fried noodles. RCharlie Chow's Vegetable Stir-fry $7.99 Steamed broccoli, carrots, mushrooms, and bamboo shoots, woked with fried tofu. RSzechwan Eggplant* $7.99 Chinese eggplant dipped in a ginger batter, braised and stir fried with peppers, onions and chilies in a ginger sauce. * indicates spicy (3/24/02-tlr) |