EarthSave, Salt Lake Chapter
s Monthly Potluck:
Come enjoy a wonderful gathering of friends every month!
Salt Lake Chapter Monthly Potlucks:
2nd Wednesday, each month , 6:30 to 8:30 p.m.
Usually at Wild Oats Community Market at 645 East 400 South in SLC
FREE with a potluck dish, or $7.00 without.
Each potluck includes an educational program.
Salt Lakes City's finest chefs & gourmet cooks share their secret techniques and recipes.
Come sample the fare and see how easy delicious & healthy, low-fat vegetarian cooking can be.
Details:
Location:  Wild Oats Community Market - mezzanine area above deli
                  645 East 400 South, Salt Lake City, Utah
When:       Second Wednesday of each month
Time:        6:30 PM to 8:30 PM (Please be on time - so you won't miss any good food)
Bring:       A potluck dish (no dairy, eggs, meat, gelatin, honey or animal derived product) to serve 8 adults, also bring a good appetite and as many friends as you can gather.
Plan on:     Lots of wonderful nutritious food; a fun casual educational experience; meeting new friends; and finding at least one healthy recipe or new idea to take home.
Cost:          FREE with a potluck dish, or $7.00 donation without dish.
Library:     EarthSave Lending Library full of cookbooks, videos and audio tapes Free to current EarthSave members to borrow for the month.
Questions? Jen, slc@earthsave.org or Jim Farris (435) 647-0961
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Activities Scheduled:
 

If you have questions please call  Jim Farris at (435)647-0961. 
Thanks
EarthSave is a non-profit organization that promotes food choices that are healthy for people and the planet. We educate, inspire and empower people to move toward a plant-based diet and to take compassionate action for all life on Earth!
EarthSave Salt Lake Chapter                                        co-sponsored by:
PO Box 526164, SLC, UT 84152                      Wild Oats Community Market 
Send your email address to slc@earthsave.org and you will receive a potluck reminder each month
Special Thanks to Brooke Adams, reporter for the Salt Lake Tribune for her wonderful article:
"Little Sprouts" -  Pregnancy and raising children on a Vegan Diet.
Please encourage and thank Brooke (and Stacey Nix Univ. of Utah Nutrition, who she referenced ) for her kindly positive efforts in courageously publishing this article! Her article helps correct seriously flawed public perceptions in truly healthy life choices, particularly for children. This information is in critical need, especially  within our  western meat focused economy with its over-advertised and misinformed, hence consequently unhealthy youth, families and communities - including many health professionals and educators. Consider sharing your personal and your family's vegan health successes with Brooke (and Stacey) as well. 
"Little Sprouts" by Brooke Adams, The Salt Lake Tribune, Family, Wed. April 23, 2003
Support Discussion and Potluck, May 21 - More at Bountiful Public Library, etc. and EarthSave-SLC Potluck & Class
.
History(Maintained temporarily for your information and encouragement.)
Recipes - from Salt Lake Chapter  demos and members   . EarthSave.org
.
VeganEating\EarthSaveSLC.html  tlr/LSI  10 Jan 2001
EatVeg.org VegWest.org
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